CRICOS CODE- 115601H
SIT50422 - Diploma Of Hospitality Management
The Diploma of Hospitality Management at Spectrum College equips students with the skills and knowledge needed to excel in management roles within the hospitality industry. The course covers areas such as operational planning, financial management, marketing, and team leadership, combining practical experience with theoretical learning to ensure a well-rounded education.
COURSE DURATION
- TOTAL DURATION 78 WEEKS
- STUDY METHOD 60 WEEKS
- HOLIDAYS 18 WEEKS
- DOMESTIC
- INTERNATIONAL
- Sydney: 14 Railway Parade, Burwood
- Melbourne: L7 Suite 701,705-706 343 Little Collins Street Equitable House
- Dedicated support team
- Flexible payment terms
- Real career outcomes
CAREER OPPORTUNITY
- Hotel Manager: Oversee the operations of hotels and ensure guests have a pleasant stay, managing everything from guest services to financial management.
- Event Manager: Plan and execute events such as conferences, weddings, and corporate meetings, ensuring every detail is meticulously organized.
- Restaurant Manager: Lead and manage restaurant operations, from staff supervision to inventory control and customer satisfaction.
KEY BENEFIT OF THIS COURSE
Industry-Relevant Skills: Gain practical skills and knowledge that are directly applicable to the hospitality industry, ensuring you are job-ready upon graduation.
Career Advancement: Enhance your credentials and open doors to higher-level management positions within the hospitality sector, increasing your earning potential.
Global Opportunities: Prepare for a career in an industry that offers employment opportunities around the world, allowing you to work in diverse and exciting locations.
EVERYTHING YOU NEED TO KNOW
- Qualification Name: SIT50422-Diploma Of Hospitality Management
- Cricos Course Code: 115601H
- Duration: 78 Weeks
| 1 | SITXCCS015 | Enhance customer service experiences | Core |
| 2 | SITXCCS016 | Develop and manage quality customer service practices | Core |
| 3 | SITXCOM010 | Manage conflict | Core |
| 4 | SITXFIN009 | Manage finances within a budget | Core |
| 5 | SITXFIN010 | Prepare and monitor budgets | Core |
| 6 | SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| 7 | SITXHRM008 | Roster staff | Core |
| 8 | SITXHRM009 | Lead and manage people | Core |
| 9 | SITXMGT004 | Monitor work operations | Core |
| 10 | SITXMGT005 | Establish and conduct business relationships | Core |
| 11 | SITXWHS007 | Implement and monitor work health and safety practices | Core |
| 12 | SITXFSA005 | Use hygienic practices for food safety | Elective Group A |
| 13 | SITHKOP013* | Plan cooking operations | Elective Group B |
| 14 | SITHCCC023* | Use food preparation equipment | Elective Group C |
| 15 | SITHCCC026* | Package prepared foodstuffs | Elective Group C |
| 16 | SITHCCC027* | Prepare dishes using basic methods of cookery | Elective Group C |
| 17 | SITHCCC028* | Prepare appetisers and salads | Elective Group C |
| 18 | SITHCCC029* | Prepare stocks, sauces and soups | Elective Group C |
| 19 | SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective Group C |
| 20 | SITHCCC031* | Prepare vegetarian and vegan dishes | Elective Group C |
| 21 | SITHCCC035* | Prepare poultry dishes | Elective Group C |
| 22 | SITHCCC036* | Prepare meat dishes | Elective Group C |
| 23 | SITHCCC037* | Prepare seafood dishes | Elective Group C |
| 24 | SITHCCC038* | Produce and serve food for buffets | Elective Group C |
| 25 | SITHCCC041* | Produce cakes, pastries and breads | Elective Group C |
| 26 | SITHCCC042* | Prepare food to meet special dietary requirements | Elective Group C |
| 27 | BSBTEC301 | IDesign and produce business documents | Elective Group D |
| 28 | SITXHRM007 | Coach others in job skills | Imported Elective |
Academic Calender
2024
Courses
Main Intake January
Mid Intake February
Main Intake April
Mid Intake
May
Main Intake
July
Mid Intake
August
Certificate Iv In Leadership Management
—
—
—
13/05/2024
08/07/2024
12/08/2024
Diploma Of Leadership And Management
—
—
—
13/05/2024
08/07/2024
12/08/2024
Advanced Diploma Of Leadership And Management
—
—
—
13/05/2024
08/07/2024
12/08/2024
Graduate Diploma Of Management (Learning)
—
—
—
13/05/2024
08/07/2024
12/08/2024
Fees: Please check marketing flyers for the pricelist.
Start Date: Monthly Intakes available. Please enquire with our admission team.
Academic Calender
2024
Fees: Please check marketing flyers for the pricelist.
Start Date: Monthly Intakes available. Please enquire with our admission team.
Enrolment Steps
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